Now we know why he picked ‘em26 May 07
Posted by M. Wright | Filed in: Science
A professor of molecular biology and biotechnology at Sheffield University in England is speaking out about the dangers of sodium benzoate, a preservative used in soft drinks, sauces and pickles.
The professor’s name?
May 29th, 2007 at 10:52 pm
Boy, he just completely disregards everything his grandfather stood for.