with a name like Beefamato30 May 07
Posted by M. Wright | Filed in: Notes
…it has to be nasty.
Beefamato® is made from pure beef broth with a touch of worchester sauce for that extra tang
Mmm, yummy. Nothing spells refreshment like meat in a blender.
May 30th, 2007 at 9:27 pm
It goes down easy while watching A Perfect Fit.
May 31st, 2007 at 12:56 am
Next, try chicken in a blender. Or chicken of the sea in a blender. Why, the possibilities are endless.
With food ideas like these, I believe I could start my own sauce company.
May 31st, 2007 at 7:08 am
Never had Beefamato. Or Clamato (which sounds even nastier.) But when I was bartending my way through college I discovered that all the better bars added a little beef stock to their bloody mary mixes. So Beefomato doesn’t nast me out so much. Just sounds like Bloody Mary mix without the tobasco. I you’re a bloody fan I’d advise you to try adding some beef stock and/or a drizzle of olive juice. Delish.
May 31st, 2007 at 12:28 pm
Sounds like Box Wine additive….
June 1st, 2007 at 9:44 pm
The more odd of my two granddaughters actually LIKES that stuff….but then, she’s really weird.
June 4th, 2007 at 6:00 am
It’s just soup stock really. It’s not like nuts and gum.
June 4th, 2007 at 12:27 pm
I’m always up for some “extra tang”.